Nutrition in pregnancy Photo: SvetlanaFedoseyeva / Shutterstock
In addition to folic acid you need to make sure that your body will arrive in plenty of iron, so that it can consume foods such as red meat, dried beans, fortified cereals and prunes. It is believed that sufficient administered 30 mg of iron daily. Pregnant women may otherwise be prone to anemia, it is important to ensure in any way.
Your child while developing stomach requires more calcium and phosphorus, and it turned out that a sufficient amount of calcium can help prevent high pressure. It is necessary to bring about 1,200 mg per day of calcium as phosphorus. Calcium can be obtained by consuming low-fat dairy products, sardines, green leafy vegetables.Phosphorus, for example you have the white meat, fish.
Calories that enter the body generally come in three forms, namely fats (butter and oil), carbohydrates (grains and sugars) and proteins (fish, meat, dairy products, beans).
see also: Healthy diet in pregnancy
As for vegetarians, they are advised to compensate for the nutrients which have the meat. They recommended the consumption of dairy products, for compensation of Vitamin B12 is necessary that a combination of vitamins and folic acid.
Women who are vegans, it is recommended that during pregnancy renounce complete vegetarianism because in this way can harm your child, because the denial of anything that has animal origin in itself, for a child can be fatal.
It is important to continue the pregnancy, a healthy diet and make sure that if you enter something less than other nutrient that is essential for the development of your child. No need to overdo it with excessive amounts of food because eating for two, but if you get peckish between meals, eat a little something, but this of course does not include potato chips, chocolate, try e.g fruit.
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